Czech Pilsner V3 - Beer Recipe - Brewer's Friend

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Czech Pilsner V3

379 calories 41.5 g 750 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 62.02 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 379 calories (Per 750ml)
Carbs: 41.5 g (Per 750ml)
Created: Thursday December 2nd 2021
1.054
1.015
5.2%
27.9
4.3
5.8
108.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg Weyermann - Pilsner10.6 kg Pilsner $ 2.73 / kg
$ 28.97 		36 1.5 87.2%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt $ 3.42 / kg
$ 4.44 		37 3.5 10.7%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 2.1%
12.15 kg / $ 33.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Saaz95 g Saaz Hops $ 0.11 / g
$ 10.45 		Pellet 5 Boil at 100 °C 60 min 23.41 46.3%
50 g Saaz50 g Saaz Hops $ 0.11 / g
$ 5.50 		Pellet 5 Boil at 100 °C 10 min 4.47 24.4%
60 g Saaz60 g Saaz Hops $ 0.11 / g
$ 6.60 		Pellet 5 Boil at 100 °C 0 min 29.3%
205 g / $ 22.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.49 / each
$ 0.49 		Fining Mash 0 min.
12.17 ml Phosphoric acid Water Agt Mash 1 hr.
2 each Campden Tablets $ 0.10 / each
$ 0.20 		Water Agt Mash 0 min.
$ 0.68
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
$ 12.95 / each
$ 51.80
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 980 B cells required
$ 51.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.98 L Sacch Rest 1 Temperature 60 °C 60 °C 30 min
Sacch Rest 2 Temperature 69 °C 69 °C 45 min
Mash Out Temperature 76 °C 76 °C 15 min
35.45 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.73 L. Suggest reducing initial water volume to 45.4 L and adding 10.33 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.4
Mash volume with grains 41.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 35.4 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 49 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 49
Total: 75.1  
Equipment Profile Used: System Default
"Czech Pilsner V3" Czech Premium Pale Lager beer recipe by NattyJ. All Grain, ABV 5.17%, IBU 27.87, SRM 4.27, Fermentables: ( Pilsner, Vienna Malt, Melanoidin) Hops: (Saaz) Other: (Whirlfloc, Phosphoric acid, Campden Tablets)
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  • Last Updated: 2023-02-05 15:58 UTC