Pepiyus: Vainilla Milk Stout - Beer Recipe - Brewer's Friend

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Pepiyus: Vainilla Milk Stout

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday December 2nd 2021
1.073
1.020
7.0%
44.8
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying 38 2.4 39.2%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 26.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
350 g Weyermann - Carafa Special Type II350 g Carafa Special Type II 29.9 425 4.6%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 6.5%
300 g The Swaen - BlackSwaen Chocolate B300 g BlackSwaen Chocolate B 34.5 338 3.9%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 6.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 39.2 46.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.32 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.3 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla beans - in 2oz Vodka Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 92.9 g       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.3
Mash volume with grains 19
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Pepiyus: Vainilla Milk Stout" Sweet Stout beer recipe by Joebeer_. All Grain, ABV 7.02%, IBU 44.83, SRM 35.77, Fermentables: (Maris Otter Keep Flying, Pale Ale, Flaked Oats, Carafa Special Type II, BEST Biscuit, BlackSwaen Chocolate B, CaraMalt, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Vanilla beans - in 2oz Vodka)
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  • Last Updated: 2022-01-31 20:07 UTC