Shakes Beer Stout (Shakespeare Stout Clone) - Beer Recipe - Brewer's Friend

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Shakes Beer Stout (Shakespeare Stout Clone)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Adapted: Can You Brew It Interview w John Maier
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 7th 2014
1.060
1.014
6.1%
67.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.5%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 10.5%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.8%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 2.8%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.5 Boil 60 min 57.71 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Whirlpool at 210 °F 30 min 9.36 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
18 qt Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.75 19  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Shakes Beer Stout (Shakespeare Stout Clone)" American Stout beer recipe by Adapted: Can You Brew It Interview w John Maier. All Grain, ABV 6.1%, IBU 67.07, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2015-03-09 17:30 UTC