HBC Crush - Beer Recipe - Brewer's Friend

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HBC Crush

7675 calories 682.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28.2 gallons
Post Boil Size: 26.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Greg Mercer, Tony Gamble
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)
Created: Thursday December 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.81 lb Canadian - Pale 2-Row11.81 lb Pale 2-Row 36 1.75 31.3%
17.72 lb United Kingdom - Maris Otter Pale17.72 lb Maris Otter Pale 38 3.75 47%
2.71 lb American - Wheat2.71 lb Wheat 38 1.8 7.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2.71 lb Flaked Oats2.71 lb Flaked Oats 33 2.2 7.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2%
37.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 17.98 8.8%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 10 Boil 15 min 10.71 10.6%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.38 10.6%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.78 10.6%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 5 min 6.27 15.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 5 days 22%
22.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Boil 10 min.
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 85 170 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.01 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.98 gal (99.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.98 gal (51.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 8.98 gal (35.94 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.3 qt/lb 12.25 49  
Mash volume with grains 15.27 61.1  
Grain absorption losses -4.71 -18.9  
Remaining sparge water volume (equipment estimates 17.69 g | 70.7 qt) 20.91 83.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.98 g | 99.9 qt) 28.2 112.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume (equipment estimates 23 g | 92 qt) 26.2 104.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.2 g | 104.8 qt) 23 92  
Total: 33.16 132.7
Equipment Profile Used: System Default
"HBC Crush" American IPA beer recipe by Greg Mercer, Tony Gamble. All Grain, ABV 4.72%, IBU 60.77, SRM 4.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Centennial, Mosaic) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Salt)
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  • Last Updated: 2024-04-04 23:24 UTC