English ESB
152 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
30.06 |
33.3% |
1 oz |
BSG - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
2.37 |
33.3% |
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
2.97 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.58 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains (equipment estimates 0.44 g | 1.7 qt)
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt)
|
0.81 |
3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.47
|
17.9
|
Equipment Profile Used: |
System Default |
"English ESB" Best Bitter beer recipe by Mufasa. All Grain, ABV 4.33%, IBU 35.4, SRM 12.2, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Crystal 15L, Munich Type I) Hops: (Magnum, Fuggle, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2023-07-19 20:42 UTC