Depeated Pear - Beer Recipe - Brewer's Friend

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Depeated Pear

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday December 1st 2021
1.066
1.015
6.7%
27.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Pale Ale550 lb Pale Ale 36.34 3.5 91.6%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 8.3%
0.10 lb Pear0.1 lb Pear 4.5 0 0%
0.01 lb American - Caramel / Crystal 20L0.01 lb Caramel / Crystal 20L 35 20 0%
600.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Barth-Haas - Sorachi Ace0.1 lb Sorachi Ace Hops Pellet 14.5 Aroma 10 min 0.56 1%
10 lb Sorachi Ace10 lb Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 26.82 99%
10.10 lbs / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.56 gal (1022.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.56 gal (974.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092.02 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 105.8 g | 423.2 qt) 115.24 460.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 255.56 g | 1022.2 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 254 g | 1016 qt) 260 1040  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 254 g | 1016 qt) 248 992  
Total: 340.24 1361
Equipment Profile Used: System Default
"Depeated Pear" No Profile Selected beer recipe by Scott James Miller. All Grain, ABV 6.72%, IBU 27.38, SRM 6.35, Fermentables: (Pale Ale, Red Wheat, Pear, Caramel / Crystal 20L) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 01:19 UTC