Depeated Pear - Beer Recipe - Brewer's Friend

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Depeated Pear

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 2210 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 1st 2021
1.052
1.013
5.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Pale Ale385 lb Pale Ale 36.34 3.5 100%
385 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.5 gal (766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.5 gal (718 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 95.5 g | 382 qt) 2114 8456  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.5 g | 766 qt) 2210 8840  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 190 g | 760 qt) 200 800  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 200 g | 800 qt) 190 760  
Total: 2258.38 9033.5
Equipment Profile Used: System Default
"Depeated Pear" No Profile Selected beer recipe by Scott James Miller. All Grain, ABV 5.07%, IBU 0, SRM 5.72, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 22:23 UTC