Great Lakes Christmas Ale Clone - Beer Recipe - Brewer's Friend

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Great Lakes Christmas Ale Clone

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 1st 2021
1.069
1.014
7.2%
16.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 83.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.9%
0.33 lb Briess - Special Roast0.33 lb Special Roast 33 40 2.3%
0.10 lb Weyermann - Roasted Barley0.1 lb Roasted Barley 29.9 432 0.7%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 6.9%
14.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.15 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 1 hr.
1 oz Cinnamon stick Spice Boil 1 hr.
16 oz honey Water Agt Boil 70 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.67 g | 18.7 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.68 -6.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.59 34.4
Equipment Profile Used: System Default
"Great Lakes Christmas Ale Clone" No Profile Selected beer recipe by rachmarbracken@yahoo.com. Extract, ABV 7.23%, IBU 16.34, SRM 12.22, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Special Roast, Roasted Barley, Honey - Sweet Clover) Hops: (Mount Hood, Cascade) Other: (Ginger, Cinnamon stick, honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 22:21 UTC