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Gose Beerz

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday December 1st 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 3.31 47.2%
1.70 kg Castle Malting - Château Wheat Blanc1.7 kg Château Wheat Blanc 38 3.31 47.2%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 9.44 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 8.65 100%
15 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 74 °C 67 °C 60 min
14.8 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains (equipment estimates -1.1 L) 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 3.3 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 11.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 15.9  
Equipment Profile Used: System Default
"Gose Beerz" Gose beer recipe by Anonymous. All Grain, ABV 4.42%, IBU 8.65, SRM 6.1, Fermentables: (Pilsner, Château Wheat Blanc, Château Acid (Malta Acida)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 22:24 UTC