WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 310.25 gal (1241 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 298.25 gal (1193 qt) sparge/top-off.
Strike water volume at mash thickness of 1.35 qt/lb
Mash volume with grains
Remaining sparge water volume
288.79
1155.2
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
26.46
105.8
Pre boil volume (equipment estimates 310.25 g | 1241 qt)
315
1260
Boil off losses
-0.25
-1
Post boil volume (equipment estimates 314.75 g | 1259 qt)
310
1240
Estimated amount in fermentor
310
1240
Total:
288.79
1155.2
Equipment Profile Used:
System Default
"Seltzer" No Profile Selected beer recipe by MaxlineBrewing. All Grain, ABV 6.05%, IBU 0, SRM 0.99, Fermentables: (Corn Sugar - Dextrose)