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Awesome Recipe

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 1st 2021
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RED BELGIAN PANDA

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OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

1.058
1.012
6.0%
49.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 48.34 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Whirlpool 0 min.
1 oz Vanilla Bean Spice Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 163.7 °F 150 °F 60 min
2.1 gal Sparge 163 °F 163 °F --
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 49.29, SRM 23.72, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley) Hops: (Cascade) Other: (Cacao Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 21:42 UTC