Ordinary Bitter Jorge - Beer Recipe - Brewer's Friend

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Ordinary Bitter Jorge

7253 calories 802.8 g 20 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 147 liters (fermentor volume)
Pre Boil Size: 167.1 liters
Post Boil Size: 155.09 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 7253 calories (Per 20L)
Carbs: 802.8 g (Per 20L)
Created: Wednesday December 1st 2021
1.039
1.011
3.7%
30.5
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Simpsons - Maris Otter pale20 kg Maris Otter pale 38 4.91 90.5%
2.10 kg Weyermann - CaraAroma2.1 kg CaraAroma - (late mash tun addition) 36 372.1 9.5%
22.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nugget75 g Nugget Hops Pellet 12.7 First Wort at 95 °C 85 min 22.63 21.4%
125 g East Kent Goldings125 g East Kent Goldings Hops Pellet 6 Boil at 98 °C 10 min 5.49 35.7%
125 g East Kent Goldings125 g East Kent Goldings Hops Pellet 6 Whirlpool at 86 °C 10 min 1.68 35.7%
25 g Nugget25 g Nugget Hops Pellet 12.7 Whirlpool at 86 °C 10 min 0.71 7.1%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Sparge 1 hr.
3 g Potassium Metabisulfite Water Agt Mash 1 hr.
5 g Potassium Metabisulfite Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 9 85 85 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 69 °C 63 °C 60 min
110 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.3 L. Suggest reducing initial water volume to 45.4 L and adding 111.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.89 L. Suggest reducing strike water volume to 30.81 L and adding 35.49 L sparge/top-off. 66.3
Strike water volume at mash thickness of 3 L/kg 66.3
Mash volume with grains 80.9
Grain absorption losses -22.1
Remaining sparge water volume (equipment estimates 114 L) 123.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.3 L) 167.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 147.8 L) 155.1
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 154.3 L) 147
Total: 190.1  
Equipment Profile Used: System Default
"Ordinary Bitter Jorge" Ordinary Bitter beer recipe by Jorge_Parra_Sanchez. All Grain, ABV 3.71%, IBU 30.52, SRM 22.48, Fermentables: (Maris Otter pale, CaraAroma) Hops: (Nugget, East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Ascorbic Acid, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 15:30 UTC