Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 1st 2021
1.069
1.012
7.4%
64.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 78.8%
5 lb American - Vienna5 lb Vienna 35 4 15.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort 0 min 23.5 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 20 min 25.87 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.49 15.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Aroma 0 min 30.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 30.8%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.25 33  
Mash volume with grains 10.89 43.6  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 11.16 g | 44.7 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Gravity Preboil Wort 1.060
Gravity Post Boil1.069 Temp 64 degrees
This brew is amazing.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 22:55 UTC