Pilis Russian Imperial Stout
275 calories
26 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
44.6 |
40% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
10 min |
12.61 |
60% |
50 g
/ Ft 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Bitter Orange peel
|
|
Herb |
Secondary |
5 days |
60 g |
Oak Chips
|
|
Other |
Secondary |
10 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Sparge |
68 °C |
68 °C |
60 min |
16.5 L |
|
Strike |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.5 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 19.1 L)
|
16 |
Estimated amount in fermentor
|
16 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Pilis Russian Imperial Stout" Russian Imperial Stout beer recipe by Nagy István. All Grain, ABV 9.23%, IBU 57.21, SRM 38.01, Fermentables: (BEST Pale ale, Smooth Chocolate Malt, CaraMunich II, Roasted Barley, Carafa Special Type III) Hops: (Magnum, Northern Brewer) Other: (Bitter Orange peel , Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 19:41 UTC