Pilis Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilis Russian Imperial Stout

275 calories 26 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nagy István
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Wednesday December 1st 2021
Similar Recipes

Samuel Smith Imperial Stout

by DCBrew

OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 53

1.089
1.019
9.2%
57.2
38.0
n/a
4,968.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale Ft 500.00 / kg
Ft 2,500.00 		38.1 2.81 75.8%
400 g Crisp Malting - Smooth Chocolate Malt400 g Smooth Chocolate Malt Ft 1,000.00 / kg
Ft 400.00 		35.71 148.4 6.1%
1 kg German - CaraMunich II1 kg CaraMunich II Ft 650.00 / kg
Ft 650.00 		34 46 15.2%
100 g Weyermann - Roasted Barley100 g Roasted Barley Ft 1,280.00 / kg
Ft 128.00 		29.9 432 1.5%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III Ft 1,000.00 / kg
Ft 100.00 		29.9 525 1.5%
6,600 g / Ft 3,778.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 44.6 40%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 10 min 12.61 60%
50 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange peel Herb Secondary 5 days
60 g Oak Chips Other Secondary 10 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Ft 1,190.00 / each
Ft 1,190.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
Ft 1,190.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge 68 °C 68 °C 60 min
16.5 L Strike 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 16
Estimated amount in fermentor 16
Total: 32.5  
Equipment Profile Used: System Default
"Pilis Russian Imperial Stout" Russian Imperial Stout beer recipe by Nagy István. All Grain, ABV 9.23%, IBU 57.21, SRM 38.01, Fermentables: (BEST Pale ale, Smooth Chocolate Malt, CaraMunich II, Roasted Barley, Carafa Special Type III) Hops: (Magnum, Northern Brewer) Other: (Bitter Orange peel , Oak Chips)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 19:41 UTC