Jul 21 - Beer Recipe - Brewer's Friend

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Jul 21

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday December 1st 2021
1.057
1.014
5.6%
24.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 72.1%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 12.6%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.9%
0.70 kg Flaked Rye0.7 kg Flaked Rye 36 2.8 12.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.76 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.73 23.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.86 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Mash 20 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.2 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"Jul 21" British Brown Ale beer recipe by Click. All Grain, ABV 5.64%, IBU 24.35, SRM 22.12, Fermentables: (Finest Maris Otter, CaraAroma, Carafa II, Flaked Rye, CaraRed) Hops: (East Kent Goldings) Other: (Bitter Orange Peel)
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  • Last Updated: 2021-12-08 15:14 UTC