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brown dog

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 125%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday December 1st 2021
1.053
1.012
5.5%
26.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 85.9%
35 lb American - Caramel / Crystal 40L35 lb Caramel / Crystal 40L 34 40 6.8%
20 lb Briess - Victory Malt20 lb Victory Malt 34.5 28 3.9%
17 lb American - Chocolate17 lb Chocolate 29 350 3.3%
512 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 13.1 Boil 60 min 19.64 33.3%
32 oz Simcoe32 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.9 66.7%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.05 gal Strike 173 °F 156 °F 60 min
170 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.3 gal (1033.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.3 gal (985.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.92 gal (839.68 qt) 168.96 675.8  
Strike water volume at mash thickness of 1.32 qt/lb 168.96 675.8  
Mash volume with grains 209.92 839.7  
Grain absorption losses -64 -256  
Remaining sparge water volume (equipment estimates 153.59 g | 614.4 qt) 175.29 701.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 258.3 g | 1033.2 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 255 g | 1020 qt) 260 1040  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 260 g | 1040 qt) 255 1020  
Total: 344.25 1377
Equipment Profile Used: System Default
"brown dog" American Brown Ale beer recipe by The Fermentist. All Grain, ABV 5.46%, IBU 26.54, SRM 17.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory Malt, Chocolate) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 16:32 UTC