Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

102 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday December 1st 2021
1.034
1.006
3.6%
25.7
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Oak Smoked Wheat Malt2.5 kg Oak Smoked Wheat Malt 38 2 92.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 20.62 66.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.12 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 16.8
Mash volume with grains (equipment estimates 23.2 L) 18.6
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 16.8  
Equipment Profile Used: System Default
"Grodziskie" Piwo Grodziskie beer recipe by Hangfalva. BIAB, ABV 3.56%, IBU 25.74, SRM 3.83, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2023-02-12 13:37 UTC