Crows Crotch Robust Porter - Beer Recipe - Brewer's Friend

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Crows Crotch Robust Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 1st 2021
1.053
1.013
5.3%
0.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 29.2%
3 lb OiO - Canadian 2-Row Malt3 lb Canadian 2-Row Malt 36.8 1.75 25%
3.30 lb Munich - 60L3.3 lb Munich - 60L 33 60 27.5%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 2.1%
1.20 lb American - Caramel / Crystal 30L1.2 lb Caramel / Crystal 30L 34 30 10%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.1%
12 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 64 °C 60 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Crows Crotch Robust Porter" American Porter beer recipe by smac440. All Grain, ABV 5.3%, IBU 0, SRM 31.36, Fermentables: (Vienna, Canadian 2-Row Malt, Munich - 60L, Chocolate, Caramel / Crystal 30L, Carapils, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 15:20 UTC