UG 2-3
222 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
12.62 |
20% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.87 |
40% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
14 days |
|
40% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt)
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt)
|
1.92 |
7.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 5.11 g | 20.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
3.5 |
14
|
Top off amount
|
2 |
8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.79
|
27.2
|
Equipment Profile Used: |
System Default |
"UG 2-3" Belgian Blond Ale beer recipe by Fügetsu Brew. All Grain, ABV 7.68%, IBU 16.49, SRM 3.79, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (East Kent Goldings, Saaz)
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- Last Updated: 2021-12-30 21:10 UTC