Lisbon Citra IPA 2 - Beer Recipe - Brewer's Friend

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Lisbon Citra IPA 2

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg The Swaen - Swaen Pilsner1.36 kg Swaen Pilsner 38 2 79.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 14.6%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 5.8%
1.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.3 Boil 30 min 22.57 6.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 30 min 43.94 13.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.3 Boil 0 min 13.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 0 min 26.7%
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 15.5 Boil 0 min 6.7%
5 g Mandarina Bavaria (8.5 AA)5 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 0 min 6.7%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 13 Dry Hop 10 days 6.7%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.5 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Lisbon Citra IPA 2" American IPA beer recipe by Brewer #209004. All Grain, ABV 6.04%, IBU 66.51, SRM 4.95, Fermentables: (Swaen Pilsner, Wheat Malt, Rolled Oats) Hops: (Chinook (13 AA), Citra (11 AA), Columbus (15 AA), Mandarina Bavaria (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 15:46 UTC