Hazy Jane-ish - Beer Recipe - Brewer's Friend

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Hazy Jane-ish

330 calories 31.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog
Calories: 330 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Wednesday December 1st 2021
1.071
1.015
7.3%
11.3
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 88.7%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 8.1%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 3.2%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.4 Boil 10 min 11.29 7.1%
20 g Chinook20 g Chinook Hops Pellet 11.4 Boil 0 min 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 5 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 5 days 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 17.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
280 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.87 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 30.8
Mash volume with grains (equipment estimates 35.3 L) 34.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 30.8  
Equipment Profile Used: System Default
"Hazy Jane-ish" Specialty IPA: New England IPA beer recipe by BrewDog. BIAB, ABV 7.31%, IBU 11.29, SRM 6.37, Fermentables: (Finest Maris Otter, Wheat Malt, Oat Malt) Hops: (Chinook, Amarillo, Citra, Simcoe, Mosaic) Other: (Gypsum)
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  • Last Updated: 2022-09-28 08:31 UTC