Sedgegrass Pilsner - Beer Recipe - Brewer's Friend

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Sedgegrass Pilsner

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 1st 2021
1.047
1.012
4.5%
55.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 87.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 7.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 28.43 33.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 30 min 21.85 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 2.83 16.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool 0 min 2.38 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Sedgegrass Pilsner" Czech Pale Lager beer recipe by jamesgresock. All Grain, ABV 4.53%, IBU 55.49, SRM 3.67, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Acidulated Malt) Hops: (Saaz (Czech))
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  • Last Updated: 2021-12-11 16:00 UTC