| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2,670 g | Simpsons - Best Pale Ale |
1.90 € / kg 5.07 € |
37.5 | 3.84 | 38.2% |
| 1,005 g | Simpsons - Wheat Malt |
2.40 € / kg 2.41 € |
36.576 | 5.97 | 14.4% |
| 888 g | Viking - Golden Ale Malt |
2.00 € / kg 1.78 € |
37 | 7.84 | 12.7% |
| 508 g | Simpsons - Amber Malt |
3.60 € / kg 1.83 € |
31.8 | 54.01 | 7.3% |
| 505 g | Simpsons - Aromatic Malt |
3.30 € / kg 1.67 € |
33 | 59.99 | 7.2% |
| 505 g | Castle Malting - Château Special Belgium |
3.50 € / kg 1.77 € |
34 | 305.39 | 7.2% |
| 202 g | Dingemans - Mroost 1400 MD (Debittered black malt) |
1.20 € / kg 0.24 € |
35 | 1399.5 | 2.9% |
| 202 g | Simpsons - Roasted Barley |
3.70 € / kg 0.75 € |
28.52 | 1599.64 | 2.9% |
| 508 g | DE - Fine Oat Flakes |
1.18 € / kg 0.60 € |
28.05 | 2.21 | 7.3% |
| 6,993 g / 16.11 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6.03 g | Barth-Haas - Hallertauer Magnum |
0.02 € / g 0.14 € |
Pellet | 12.5 | First Wort | 0 min | 10.75 | 6.1% |
| 23.02 g | Willamette |
0.03 € / g 0.64 € |
Pellet | 5.4 | Boil | 15 min | 14.21 | 23.5% |
| 23.01 g | Charles Faram - Styrian Kolibri |
0.03 € / g 0.68 € |
Pellet | 4.8 | Boil | 15 min | 12.76 | 23.5% |
| 23.05 g | Charles Faram - Endeavour |
0.04 € / g 0.90 € |
Pellet | 6.3 | Boil | 15 min | 16.95 | 23.5% |
| 23.01 g | Nugget |
0.06 € / g 1.27 € |
Pellet | 12.6 | Boil | 15 min | 33.49 | 23.5% |
| 98.12 g / 3.62 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.81 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3.99 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3.43 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.61 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 0.78 g | Protafloc |
0.13 € / g 0.10 € |
Fining | Boil | 15 min. |
| 0.26 g | Servomyces |
0.49 € / g 0.13 € |
Other | Boil | 10 min. |
| 0.22 € | |||||
| Lallemand - Nottingham | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 8.00 € |
| CO2 Level: 2.15 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.182 L | čas rátaný od ponorenia všetkých fermentables | Strike | 45 °C | 45 °C | 20 min |
| Temperature | -- | 66 °C | 55 min | ||
| Temperature | -- | 72 °C | 40 min | ||
| Temperature | -- | 77 °C | 5 min | ||
| 3.922 L | Fly Sparge | 80 °C | -- | -- | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 22 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 18.2 |
| Mash volume with grains (equipment estimates 22.5 L) | 22.8 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 21.8 L) | 8.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.1 L) | 19 |
| Boil off losses | -17.3 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 14.3 |
| Top off amount | 0.3 |
| Going into fermentor | 14.6 |
| Total: | 26.9 |
| Equipment Profile Used: | System Default |
