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Irish

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday December 1st 2021
1.041
1.010
4.1%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Bestmalz - BEST Pilsen19 kg BEST Pilsen 37 1.9 84.1%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 13.3%
0.60 kg German - Chocolate Rye0.6 kg Chocolate Rye 31 240 2.7%
22.60 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 90 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 97.41 L. Suggest reducing strike water volume to 30.48 L and adding 52.01 L sparge/top-off. 82.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (52 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 59 L.  
Strike water volume at mash thickness of 3.7 L/kg 82.5
Mash volume with grains (equipment estimates 1.9 L) 97.4
Grain absorption losses -22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -6.7
Post boil Volume 24.5
Top off amount 95.5
Going into fermentor 120
Total: 52  
Equipment Profile Used: System Default
"Irish" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.05%, IBU 0, SRM 13.36, Fermentables: (BEST Pilsen, CaraMunich III, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 11:44 UTC