NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 1st 2021
1.044
1.012
4.2%
53.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Pale Malt3 kg Pale Malt 38 2.8 73.2%
800 g New Zealand - Wheat Malt800 g Wheat Malt 35.4 2.13 19.5%
300 g Gladfield - Big O, Malted Oats300 g Big O, Malted Oats 27.5 2.28 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.94 27.8%
6 g Citra6 g Citra Hops Pellet 11 Boil 45 min 8.46 16.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 16.1 27.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.62 27.8%
36 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Teal Court Brewery JULY 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 33.5
Mash volume with grains (equipment estimates 33.6 L) 36.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Captain Beer. BIAB, ABV 4.21%, IBU 53.12, SRM 4.19, Fermentables: (Pale Malt, Wheat Malt, Big O, Malted Oats) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 10:34 UTC