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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 1st 2021
1.057
1.011
6.0%
25.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 72.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 11.77 3%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 10 min 4.29 21.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 8.93 21.1%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop at 21 °C 3 days 42.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 3 days 12.7%
237 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 52 °C 10 min
28 L Infusion 52 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.4
Mash volume with grains (equipment estimates 36.8 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 5.96%, IBU 24.98, SRM 4.05, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Oats) Hops: (Chinook, Lemondrop, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 10:33 UTC