Styrian Pilsner 2021-2 - Beer Recipe - Brewer's Friend

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Styrian Pilsner 2021-2

222 calories 21 g .5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 222 calories (Per .5L)
Carbs: 21 g (Per .5L)
Created: Wednesday December 1st 2021
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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 32

1.048
1.010
5.1%
39.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 kg Simpsons - Extra Pale Ale Malt2.23 kg Extra Pale Ale Malt 35.82 2.2 100%
2.23 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 5.6 Boil 90 min 31.81 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 7.5 60%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 74 °C 67 °C 90 min
11 L Fly Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 16.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
"Styrian Pilsner 2021-2" Czech Premium Pale Lager beer recipe by Mike Hooper. All Grain, ABV 5.09%, IBU 39.31, SRM 3.68, Fermentables: (Extra Pale Ale Malt) Hops: (Perle, Styrian Goldings) Other: (Lactic acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 16:40 UTC