d-bock - Beer Recipe - Brewer's Friend

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d-bock

246 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 1st 2021
1.075
1.012
8.3%
23.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 48%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 24%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 12%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.23 71.4%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.85 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.93 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.72 psi       Temp: 66 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion 165 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.92 g | 19.7 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3.9 15.6  
Top off amount 1.7 6.8  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"d-bock" Doppelbock beer recipe by croat. Partial Mash, ABV 8.28%, IBU 23.01, SRM 7.74, Fermentables: (LME Pilsen Light, LME Munich, Brown Sugar, Pilsner) Hops: (Willamette, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2022-09-19 18:33 UTC