2ος Διαγωνισμός - Beer Recipe - Brewer's Friend

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2ος Διαγωνισμός

289 calories 29.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40.25 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 289 calories (Per 0.5L)
Carbs: 29.4 g (Per 0.5L)
Created: Wednesday December 1st 2021
1.062
1.015
6.2%
41.8
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg GR - Thracian Pale Ale8 kg Thracian Pale Ale 35.2 2.25 86%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.2%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 5.4%
9.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16.4 Boil 20 min 41.8 50%
50 g Columbus50 g Columbus Hops Pellet 16.4 Dry Hop 4 days 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
8.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 206.3 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Strike 69 °C 67 °C 60 min
23.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 27
Mash volume with grains 33.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 18.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 40.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 29 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 29
Total: 50.5  
Equipment Profile Used: System Default
"2ος Διαγωνισμός" American Porter beer recipe by Johnnaxos. All Grain, ABV 6.23%, IBU 41.8, SRM 38.05, Fermentables: (Thracian Pale Ale, CaraMunich II, Carafa II, Chocolate Malt) Hops: (Columbus) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-31 13:39 UTC