Paulaner kloning - Beer Recipe - Brewer's Friend

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Paulaner kloning

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: EFS
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 1st 2021
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Weissbier

by 4go

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.052
1.013
5.2%
16.8
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt 37.7 2.2 57.9%
1.20 kg Bestmalz - BEST Munich Dark 1.2 kg BEST Munich Dark 36.23 11 19.8%
0.80 kg Bestmalz - BEST Pilsen0.8 kg BEST Pilsen 37 1.9 13.2%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 3.3%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.3%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 2.5%
6.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g 47 Hops - Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 9.1 Boil 60 min 11.24 50%
11 g 47 Hops - Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 9.1 Boil 15 min 5.58 50%
22 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Acid rest Strike 44 °C 44 °C 10 min
Protein Temperature 44 °C 55 °C 15 min
6 L RIMS Temperature 55 °C 69 °C 45 min
Mashout Temperature 69 °C 77 °C 5 min
12 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Paulaner kloning" Weissbier beer recipe by EFS. All Grain, ABV 5.16%, IBU 16.81, SRM 7.21, Fermentables: (BEST Wheat Malt, BEST Munich Dark , BEST Pilsen, BEST Melanoidin, CaraFoam, BEST Acidulated) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 22:34 UTC