FW Crazy Hazy - Beer Recipe - Brewer's Friend

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FW Crazy Hazy

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Original
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 1st 2021
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1.060
1.012
6.3%
55.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 First Wort at 150 °F 30 min 40.32 14.3%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool 15 min 14.98 28.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 28.6%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 5 days 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"FW Crazy Hazy" Specialty IPA: New England IPA beer recipe by Original. All Grain, ABV 6.34%, IBU 55.3, SRM 3.7, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Corn) Hops: (Idaho 7, Comet, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 06:10 UTC