Wedding IPA - Beer Recipe - Brewer's Friend

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Wedding IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 70.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.4%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.4%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 21.1%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 34.43 11.8%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Whirlpool at 195 °F 20 min 16.48 44.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop at 70 °F 4 days 29.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 70 °F 4 days 14.7%
6.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Infusion 162.4 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.17 36.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.11 4.5  
Volume into fermentor 6 24  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Wedding IPA" American IPA beer recipe by mburns130. BIAB, ABV 6.27%, IBU 50.91, SRM 8.81, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats, Wheat Malt) Hops: (Magnum, Falconer's Flight, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 19:20 UTC