Stupid Yellow Water - Beer Recipe - Brewer's Friend

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Stupid Yellow Water

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday December 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Rahr - Standard 2-Row3.25 lb Standard 2-Row 36.8 1.8 38.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.8%
2.50 oz Briess - Carapils Malt2.5 oz Carapils Malt 34.5 1.5 1.9%
3 lb Dingemans - Pilsen3 lb Pilsen 36.8 1.7 35.7%
8.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.14 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.42 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.50 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.15 12.6  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Stupid Yellow Water" Light American Lager beer recipe by RaccoonBrews. All Grain, ABV 4.08%, IBU 8.56, SRM 2.57, Fermentables: (Standard 2-Row, Flaked Corn, Carapils Malt, Pilsen) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 04:12 UTC