Julians Pale ale - Beer Recipe - Brewer's Friend

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Julians Pale ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 368 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 1st 2021
1.050
1.009
5.3%
40.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Pale Ale550 lb Pale Ale 36.34 3.5 91.7%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Palisade60 oz Palisade Hops Pellet 7.5 Boil 60 min 25.07 35.3%
40 oz Cascade40 oz Cascade Hops Pellet 7 Boil 30 min 11.99 23.5%
40 oz Cascade40 oz Cascade Hops Pellet 7 Whirlpool 20 min 3 23.5%
30 oz Columbus30 oz Columbus Hops Pellet 15 Dry Hop 10 days 17.6%
170 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 8206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 355.25 gal (1421 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 343.25 gal (1373 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains (equipment estimates 271.5 g | 1086 qt) 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 205.5 g | 822 qt) 218.25 873  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 355.25 g | 1421 qt) 368 1472  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume 350 1400  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Top off amount 1.5 6  
Going into fermentor 350 1400  
Total: 443.25 1773
Equipment Profile Used: System Default
"Julians Pale ale" American Pale Ale beer recipe by brewcaipa. All Grain, ABV 5.27%, IBU 40.05, SRM 7.83, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Palisade, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 02:13 UTC