XJA-436 - Beer Recipe - Brewer's Friend

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XJA-436

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skald Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 80.9%
1 lb Munich1 lb Munich 37 6 8.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz XJA-4360.5 oz XJA-436 Hops Pellet 14 Boil 45 min 20.83 14.3%
1 oz XJA-4361 oz XJA-436 Hops Pellet 14 Boil 20 min 27.49 28.6%
1 oz XJA-4361 oz XJA-436 Hops Pellet 14 Boil 5 min 9.05 28.6%
1 oz XJA-4361 oz XJA-436 Hops Pellet 14 Whirlpool 0 min 9.53 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 163 °F 152 °F 10 min
Infusion 152 °F 152 °F 60 min
Mashout Temperature 152 °F 170 °F 30 min
8 qt Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.43 25.7  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"XJA-436" Specialty IPA: Red IPA beer recipe by Skald Brewing. All Grain, ABV 6.4%, IBU 66.9, SRM 18.1, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Caramel / Crystal 120L, Carafa Special Type 1 ) Hops: (XJA-436) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 02:25 UTC