Oliver's Bitter - Beer Recipe - Brewer's Friend

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Oliver's Bitter

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 1st 2021
1.054
1.011
5.6%
82.7
9.3
5.5
32.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Pale Ale9 lb Pale Ale $ 1.62 / lb
$ 14.58 		38 4 90%
8 oz Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L $ 0.24 / oz
$ 1.92 		33.1 45 5%
8 oz Crisp Malting - Amber8 oz Amber $ 0.22 / oz
$ 1.76 		33.1 27.5 5%
160 oz / $ 18.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.10 / oz
$ 2.10 		Pellet 13 Boil 60 min 50.64 33.3%
1 oz Challenger1 oz Challenger Hops $ 2.20 / oz
$ 2.20 		Pellet 8.5 Boil 30 min 25.45 33.3%
1 oz Challenger1 oz Challenger Hops $ 2.20 / oz
$ 2.20 		Pellet 8.5 Boil 5 min 6.6 33.3%
3 oz / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Ringwood Ale: Strain 1187
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 150 °F 150 °F 70 min
2.5 gal Sparge 200 °F 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Oliver's Bitter" Ordinary Bitter beer recipe by Dade City Dan. All Grain, ABV 5.61%, IBU 82.69, SRM 9.32, Fermentables: (Pale Ale, Crystal Light - 45L, Amber) Hops: (Chinook, Challenger) Other: (Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 20:13 UTC