K. Belgian Pale Ale - Beer Recipe - Brewer's Friend

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K. Belgian Pale Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desmond Nicolas
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday December 1st 2021
1.061
1.016
5.9%
20.3
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 61.8%
2 lb Gambrinus - Munich - Light 10L2 lb Munich - Light 10L 37.3 10 15.5%
4.80 oz Bestmalz - BEST Biscuit4.8 oz BEST Biscuit 35 20 2.3%
5.10 oz Belgian - CaraMunich5.1 oz CaraMunich 33 50 2.5%
5.10 oz Belgian - Aromatic5.1 oz Aromatic 33 38 2.5%
2 lb Great Western - Vienna2 lb Vienna 37 3 15.5%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 11.71 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.51 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.11 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.82 39.3  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.85 43.4  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.95 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"K. Belgian Pale Ale" Belgian Pale Ale beer recipe by Desmond Nicolas. BIAB, ABV 5.89%, IBU 20.33, SRM 8.98, Fermentables: (BEST Pilsen, Munich - Light 10L, BEST Biscuit, CaraMunich, Aromatic, Vienna) Hops: (Cascade, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-02-24 00:24 UTC