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Winter ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday December 1st 2021
1.073
1.017
7.3%
53.9
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 64.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 17.6%
2 lb American - CaraBrown2 lb CaraBrown 34 55 11.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 60 min 21.09 33.3%
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops Pellet 14 Boil 20 min 27.51 33.3%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 5.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Allspice Spice Boil 10 min.
3 each Cinnamon stick Spice Boil 10 min.
1 tbsp Ginger root Spice Boil 10 min.
1 each Star Anise Spice Boil 10 min.
10 each Whole Cloves Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Winter ale" American Pale Ale beer recipe by Eisbären Brewing. All Grain, ABV 7.27%, IBU 53.89, SRM 34.95, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, CaraBrown, CaraMunich II) Hops: (Cluster (6.5 AA), Nugget (14 AA), Fuggles (4.5 AA)) Other: (Allspice, Cinnamon stick, Ginger root, Star Anise, Whole Cloves)
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  • Last Updated: 2021-12-04 15:00 UTC