winter spiced saison 161 - Beer Recipe - Brewer's Friend

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winter spiced saison 161

160 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 1st 2021
12.0 °P
3.1 °P
4.8%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Eraclea Pilsner220 lb Eraclea Pilsner 37.03 1.75 57.9%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 14.5%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 13.2%
55 lb Ireks - Munich Malt55 lb Munich Malt 36.8 8 14.5%
380 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227 gal (908 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215 gal (860 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 160.25 641  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227 g | 908 qt) 255 1020  
Boil off losses -2 -8  
Post boil volume (equipment estimates 253 g | 1012 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 302.75 1211
Equipment Profile Used: System Default
"winter spiced saison 161" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.78%, IBU 0, SRM 4.36, Fermentables: (Eraclea Pilsner, Spelt Malt, Flaked Rye, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 22:01 UTC