Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

222 calories 14.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 14.8 g (Per 500ml)
Created: Tuesday November 30th 2021
1.049
1.004
5.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Low Colour Maris Otter3.5 kg Low Colour Maris Otter 37 1.72 31.8%
5.70 kg Simpsons - Extra Pale Ale Malt5.7 kg Extra Pale Ale Malt 35.82 2.2 51.8%
1.80 kg Viking - Golden Ale Malt1.8 kg Golden Ale Malt 37 3.5 16.4%
11 kg / 0.00 €
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 437 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.16 L. Suggest reducing initial strike volume to 38.14 L and adding 21.76 L sparge/top-off. 59.9
Strike water volume (equipment estimates 62.6 L) 59.9
Mash volume with grains (equipment estimates 69.9 L) 67.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 48
Boil off losses -5.7
Post boil Volume 45
Top off amount 3
Volume into fermentor 48
Total: 59.9  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Presidentti. BIAB, ABV 5.91%, IBU 0, SRM 4.07, Fermentables: (Low Colour Maris Otter, Extra Pale Ale Malt, Golden Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 23:04 UTC