Moose Juice - Beer Recipe - Brewer's Friend

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Moose Juice

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday November 30th 2021
1.077
1.019
7.6%
52.3
39.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 44.7%
4.50 lb American - Caramel / Crystal 120L4.5 lb Caramel / Crystal 120L 33 120 8%
16 lb American - Caramel / Crystal 80L16 lb Caramel / Crystal 80L 33 80 28.6%
0.66 lb American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt) 33 1.8 1.2%
0.27 lb American - Roasted Barley0.27 lb Roasted Barley 33 300 0.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 0.9%
9 lb American - Pilsner9 lb Pilsner 37 1.8 16.1%
55.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Pellet 13 Boil 70 min 35.76 31.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 9.55 21.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.61 15.8%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.39 31.6%
9.50 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
3 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 164 °F 152 °F 70 min
-- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.23 gal (80.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.23 gal (32.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.45 gal (101.79 qt). Suggest reducing strike water volume to 7.53 gal (30.1 qt) and adding 13.45 gal (53.79 qt) sparge/top-off. 20.97 83.9  
Strike water volume at mash thickness of 1.5 qt/lb 20.97 83.9  
Mash volume with grains 25.45 101.8  
Grain absorption losses -6.99 -28  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.23 g | 80.9 qt) 20 80  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 27.24 109
Equipment Profile Used: System Default
"Moose Juice" Dry Stout beer recipe by DG. All Grain, ABV 7.56%, IBU 52.31, SRM 39.53, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley, Chocolate, Pilsner) Hops: (Galena, Cascade, Willamette, Tettnanger)
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  • Last Updated: 2021-12-10 16:55 UTC