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Awesome Recipe

422 calories 45.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 422 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Tuesday November 30th 2021
1.125
1.035
11.9%
38.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 78.6%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.6%
1 lb Briess - Chocolate1 lb Chocolate 25 350 3.6%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 29.8 0 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 28.16 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 8.98 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.8 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Flavor Whirlpool 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.45 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jayt. All Grain, ABV 11.89%, IBU 38.94, SRM 50, Fermentables: (Maris Otter Pale, De-Bittered Black, Chocolate, Dark Crystal 80L, Rice Hulls, Maple Syrup) Hops: (Nugget, Willamette) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 22:44 UTC