Sultana SMaSH - Beer Recipe - Brewer's Friend

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Sultana SMaSH

165 calories 16.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Holland
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Tuesday November 30th 2021
1.050
1.012
5.0%
61.6
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Vienna11.3 lb Vienna 35 4 100%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Denali (14.5 AA)0.5 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Boil 60 min 28.05 10%
0.75 oz Yakima Valley Hops - Denali (14.5 AA)0.75 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Aroma 10 min 15.26 15%
0.75 oz Yakima Valley Hops - Denali (14.5 AA)0.75 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Aroma 5 min 8.39 15%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Whirlpool 0 min 9.87 20%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Dry Hop (High Krausen) 4 days 20%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Daphne, Alabama, USA 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal BIAB Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.97 39.9  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Sultana SMaSH" Experimental Beer recipe by Ryan Holland. BIAB, ABV 5.04%, IBU 61.57, SRM 6.33, Fermentables: (Vienna) Hops: (Yakima Valley Hops - Denali (14.5 AA)) Other: (Lactic acid)
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  • Last Updated: 2021-11-30 22:05 UTC