GD Omicron IPA - Beer Recipe - Brewer's Friend

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GD Omicron IPA

204 calories 19.3 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Tuesday November 30th 2021
1.062
1.013
6.4%
27.7
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 65.4%
0.70 kg Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats 27.5 2.28 22.9%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 4.9%
0.15 kg Gladfield - Wheat Malt0.15 kg Wheat Malt 38.8 2.13 4.9%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 2%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 0 min 16.51 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 0 min 11.18 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 69 °C 66 °C 60 min
2 L Batch Sparge 66 °C 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 20
Mash volume with grains (equipment estimates 22.2 L) 22
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -5.7
Post boil Volume (equipment estimates 10.5 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 20  
Equipment Profile Used: System Default
"GD Omicron IPA" American IPA beer recipe by GD Rider. BIAB, ABV 6.43%, IBU 27.69, SRM 5.47, Fermentables: (American Ale Malt, Big O, Malted Oats, Gladiator Malt, Wheat Malt, Acidulated Malt) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 01:48 UTC