GD Omicron IPA
204 calories
19.3 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 77 °C
|
0 min |
16.51 |
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 77 °C
|
0 min |
11.18 |
25% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
16.51 |
50% |
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
11.18 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Ardmore 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
69 °C |
66 °C |
60 min |
2 L |
|
Batch Sparge |
66 °C |
66 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.2 L)
|
20 |
Mash volume with grains (equipment estimates 22.2 L)
|
22 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.2 L)
|
16 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 10.5 L)
|
12.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 12 L)
|
10 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"GD Omicron IPA" American IPA beer recipe by GD Rider. BIAB, ABV 6.43%, IBU 27.69, SRM 5.47, Fermentables: (American Ale Malt, Big O, Malted Oats, Gladiator Malt, Wheat Malt, Acidulated Malt) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 01:48 UTC