Just Another Robo Monday - Beer Recipe - Brewer's Friend

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Just Another Robo Monday

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 68%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 17.5 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 12.94 3.9%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Hop Stand 0 min 12.19 14.6%
8 g Columbus8 g Columbus Hops Pellet 15 Hop Stand 0 min 3.75 3.9%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Whirlpool at 80 °C 30 min 5.36 9.7%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 6.19 9.7%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13 Dry Hop 0 days 29.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.1%
206 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 0.1 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 10.7
Going into fermentor 16
Total: 17.3  
Equipment Profile Used: System Default
"Just Another Robo Monday" American IPA beer recipe by stubrew2. All Grain, ABV 7.04%, IBU 40.43, SRM 7.12, Fermentables: (Maris Otter Pale, Rolled Oats, Vienna, Caramalt 15L) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 21:06 UTC