Beckham Smoke Bier April 2022 - Beer Recipe - Brewer's Friend

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Beckham Smoke Bier April 2022

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Beckham
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday November 30th 2021
1.065
1.017
6.4%
25.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 57.3%
1.10 lb Munich Malt1.1 lb Munich Malt 36.8 7.87 12.6%
2 lb Smoked Malt2 lb Smoked Malt 37 5 22.9%
6.67 oz Proximity - Caramunich 606.67 oz Caramunich 60 34.5 60 4.8%
2.20 oz Bestmalz - BEST Melanoidin2.2 oz BEST Melanoidin 34.5 27 1.6%
1.10 oz Bestmalz - BEST Black Malt1.1 oz BEST Black Malt 30 425 0.8%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Hallertau Tradition (Germany) (5 AA)0.82 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 60 min 22.42 73.2%
0.30 oz Hallertau Tradition (Germany) (5 AA)0.3 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 10 min 2.97 26.8%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water- Primo RO Water Walmart
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 165 °F 152 °F 60 min
3.36 gal Fly Sparge 168 °F 152 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.9 11.6  
Mash volume with grains 3.6 14.4  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.63 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

Smoked Bier
-Day Before Steep Crushed Black Malt in Water ( 1 Cup Primo)
-Mash 60 Minutes at 152 - 2.9 gallons Primo (Water Strike 165 F)
(Consider false bottom 1 gallon)
-60 minutes Mash
@60 minutes of Mash

  • Sparge with 3.36 gallons 175 F degrees
    -Vorlauf 6 or 7 times with 1 qt or more.
  • Start Boil
    -At boil pitch .82 ounces Tradition
    -60 minute boil
    -With 10 minutes remaining add .3 ounce Tradition
    -At 60 minutes total boil time, turn off burner, wait 15 minutes before using coil to cool wort.
    -Xfer to primary fermentation bottle. (pitch yeast at 70 F degrees.
    3rd place Mini-BOS Peach State Brewoff, 2022


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  • Last Updated: 2022-04-08 01:51 UTC