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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 30th 2021
1.054
1.013
5.3%
55.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pale Ale17 kg Pale Ale 38 4 46.6%
3 kg BA Malt - Melanoidina3 kg Melanoidina 36 25 8.2%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 2.7%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 1.4%
15 kg BA Malt - Vienna15 kg Vienna 38 5 41.1%
36.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.05 25%
150 g Columbus150 g Columbus Hops Pellet 15 Boil 10 min 13.18 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 4.1 16.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 4.84 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 16.7%
600 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.7 L. Suggest reducing initial water volume to 45.4 L and adding 122.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.32 L. Suggest reducing strike water volume to 21.31 L and adding 111.92 L sparge/top-off. 133.2
Strike water volume at mash thickness of 3.7 L/kg 133.2
Mash volume with grains (equipment estimates 156.3 L) 157.3
Grain absorption losses -36.5
Remaining sparge water volume (equipment estimates 71.9 L) 84.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.7 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 160
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 160
Total: 217.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 55.17, SRM 7.98, Fermentables: (Pale Ale, Melanoidina, Wheat Malt, Avena, Vienna) Hops: (Magnum, Columbus, Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 20:26 UTC