Hooper's Vienna Lager
221 calories
19.9 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
24.7 |
72.2% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
2.5 |
27.8% |
36 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Vegan starbrite
|
|
Fining |
Secondary |
7 days |
0.50 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
3.32 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dme
Amount: 75 g
Temp: 20 °C
CO2 Level: 2.02 Volumes |
Target Water Profile
Harrow, London
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.69 L |
|
Strike |
70 °C |
64 °C |
90 min |
7 L |
|
Fly Sparge |
64 °C |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.7 |
Mash volume with grains
|
8.2 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
13.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
11 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"Hooper's Vienna Lager" Vienna Lager beer recipe by Mike Hooper. All Grain, ABV 5.08%, IBU 27.2, SRM 10.55, Fermentables: (Vienna, Munich Malt, Chocolate Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Campden Tablets, Vegan starbrite, Irish Moss, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-02-11 09:11 UTC