Hooper's Vienna Lager - Beer Recipe - Brewer's Friend

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Hooper's Vienna Lager

221 calories 19.9 g .5 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.68 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Hooper
Rating:
3.00 (1 Review)

Hop Utilization: 99%
Calories: 221 calories (Per .5L)
Carbs: 19.9 g (Per .5L)
Created: Tuesday November 30th 2021
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

1.048
1.009
5.1%
27.2
10.6
5.4
8.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Vienna1.8 kg Vienna 36 3.5 80.7%
0.40 kg Simpsons - Munich Malt0.4 kg Munich Malt 36.8 8 17.9%
0.03 kg Simpsons - Chocolate Malt0.03 kg Chocolate Malt 31.7 444 1.3%
2.23 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.7 72.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 2.5 27.8%
36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 90 min.
2 ml Vegan starbrite Fining Secondary 7 days
0.50 each Irish Moss Fining Boil 15 min.
3.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
£ 4.20 / each
£ 8.40
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 197 B cells required
£ 8.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 75 g       Temp: 20 °C       CO2 Level: 2.02 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
'Harrow Spring'
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 L Strike 70 °C 64 °C 90 min
7 L Fly Sparge 64 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.3 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 16.8  
Equipment Profile Used: System Default
"Hooper's Vienna Lager" Vienna Lager beer recipe by Mike Hooper. All Grain, ABV 5.08%, IBU 27.2, SRM 10.55, Fermentables: (Vienna, Munich Malt, Chocolate Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Campden Tablets, Vegan starbrite, Irish Moss, Lactic acid)
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  • Last Updated: 2023-02-11 09:11 UTC