BloodOrange Mead - Beer Recipe - Brewer's Friend

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BloodOrange Mead

458 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 458 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 30th 2021
1.140
1.004
17.9%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 73.8%
2.50 lb Cherry, dark sweet2.5 lb Cherry, dark sweet 6.4 0 12.3%
2.50 lb Orange2.5 lb Orange 4.1 0 12.3%
5 oz Raisins (dried)5 oz Raisins (dried) 29.25 0 1.5%
20.31 lbs / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.13 8.5  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.13 8.5
Equipment Profile Used: System Default
 
Notes

SG 1.130 - 10/29/21

  1.036 - 11/12/21<br />
  1.020 - 11/19/21<br />
  1.016 - 11/30/21
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 20:35 UTC