Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday November 30th 2021
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Rachel's Celebration Chocolate Coffee Stout

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OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

1.067
1.023
5.7%
37.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 17.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.4%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 32.31 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 5.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.71 18.9  
Mash volume with grains 5.75 23  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by NWBS. All Grain, ABV 5.67%, IBU 37.63, SRM 39.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Chocolate, Caramel / Crystal 80L, Roasted Barley, Golden Naked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Goldings) Other: (Cacao Nibs)
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  • Last Updated: 2022-01-15 23:11 UTC